by Gretchen Williams
November 9, 2011
Kale is one of my favorite veggies. My two favorite ways to prepare are roasting in the oven (tear bite-size pieces from stalk, wash, dry well, drizzle olive oil, add salt and pepper, roast at 400 degrees for 15 minutes or desired crunchiness) or eating raw with some olive oil, salt, and pepper. Almond milk [...]
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by Gretchen Williams
October 20, 2011
Has this ever happened to you? It’s Sunday evening and school starts in less than twelve hours and while you have a general idea of what the upcoming week looks like you also have a very good idea that you aren’t quite ready? There are the math drill sheets you forgot to photocopy, you just [...]
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