Kale is one of my favorite veggies. My two favorite ways to prepare are roasting in the oven (tear bite-size pieces from stalk, wash, dry well, drizzle olive oil, add salt and pepper, roast at 400 degrees for 15 minutes or desired crunchiness) or eating raw with some olive oil, salt, and pepper. Almond milk [...]
I love food, discovering new flavors, experimenting, and folks coming together over food. Kitchen Table is dedicated to celebrating the gift of being in the kitchen with your children. My kitchen is my office, a refuge of sorts, culinary school, diner, teaching center, memory maker, communication hub, and the heart of the home. These walls could tell some stories.
The idea of Tasty Tuesday was born out of my children’s curiosity. They enjoy watching me cook and bake so why not include them in the fun. So many teaching moments are created when cooking… how to crack an egg, put the mixer on the correct speed when mixing dry ingredients, measuring, and finding out unsweetened cocoa mix doesn’t taste so good on its’ own.
Here’s to living life, enjoying food, and relishing in all those kitchen teaching moments! Cheers!